Description
A quick and delicious meal that blends sweet honey and savory garlic, ready in just 25 minutes.
Ingredients
Scale
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Mix together honey, soy sauce, olive oil, lemon juice, salt, and pepper until well combined.
- Marinate the salmon pieces in the honey mixture for at least 15 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated salmon bites to the skillet and cook for about 3-4 minutes on each side, or until beautifully cooked through and lightly crispy.
- Serve the honey-glazed salmon bites over a bed of fluffy cooked rice with a side of your favorite steamed vegetables.
Notes
Make ahead by marinating the salmon earlier in the day for enhanced flavors. Store leftovers in an airtight container and reheat in a skillet to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg