Description
Delightful crispy chicken sliders paired with a sweet-savory honey ranch sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb Chicken breast
- 1/4 cup Honey
- 1/2 cup Ranch dressing
- 1 tsp Garlic powder
- 1 cup Breadcrumbs
- 8 Slider buns
- Salt, to taste
- Pepper, to taste
- Oil for frying
Instructions
- Prep the chicken: Cut the chicken breast into small, bite-sized pieces and season with salt, pepper, and garlic powder.
- Mix the sauce: In a bowl, combine honey and ranch dressing.
- Coat the chicken: Dip each piece of chicken into the honey ranch sauce, then coat with breadcrumbs.
- Fry to perfection: Heat oil in a frying pan over medium heat and fry chicken pieces until crispy and golden brown, about 3-4 minutes on each side.
- Toast the buns: Toast the slider buns in the same pan until golden.
- Assemble the sliders: Place a piece of crispy chicken on each bun, drizzle with extra honey ranch sauce, and add any fresh toppings.
Notes
Feel free to customize sliders with toppings like avocado, pickles, or melted cheese. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg