Description
Crispy and flavorful chicken wings made effortlessly in an air fryer, perfect for game day or family dinners.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray or oil for frying
- Dipping sauces (optional)
Instructions
- Preheat the air fryer to 360°F (182°C).
- Mix the flour, paprika, garlic powder, onion powder, salt, and pepper in a large bowl to create a coating.
- Coat each chicken wing in the flour mixture until fully covered.
- Arrange the wings in a single layer in the air fryer basket.
- Spray the wings lightly with cooking spray or oil.
- Cook for 25-30 minutes, turning halfway through.
- Serve with your favorite dipping sauces and enjoy!
Notes
For extra crispiness, air fry for an additional 5 minutes. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg