Description
A delightful and creamy shrimp dish with sun-dried tomatoes and fresh spinach, perfect for a comforting meal any night.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Pasta or mashed potatoes for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in sun-dried tomatoes and cook for a couple of minutes.
- Mix in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add shrimp and cook until they turn pink, about 3-5 minutes.
- Season with basil, salt, and pepper to taste.
- Serve over pasta or mashed potatoes and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 425
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 260mg