Description
A delightful, no-bake creamy corn dip perfect for gatherings that brings everyone together.
Ingredients
Scale
- 2 (15.25 ounce) cans southwest corn (drained)
- 10 ounces Rotel diced tomatoes and green chilies
- 2 cups cheddar cheese (shredded)
- 8 green onions (diced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro (chopped)
Instructions
- Combine the southwest corn, Rotel diced tomatoes, shredded cheddar cheese, diced green onions, softened cream cheese, sour cream, black pepper, garlic powder, salt, and chopped cilantro in a large bowl.
- Mix everything together until it’s well combined and creamy.
- Cover the bowl and refrigerate for a minimum of 120 minutes or overnight.
- Scoop the dip into your favorite serving bowl and display alongside tortilla chips.
Notes
For best flavor, let the dip sit overnight. Customize with jalapeños, avocado, turkey bacon, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg