Description
Enjoy these easy and creamy chicken tacos that bring warmth and comfort to your dinner table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream or Greek yogurt
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small flour or corn tortillas
- Optional toppings: diced tomatoes, avocado slices, shredded lettuce, cilantro, or a squeeze of lime
Instructions
- Prepare the chicken: Start by shredding your cooked chicken.
- Make the creamy mixture: In a large mixing bowl, combine the shredded chicken, sour cream, and softened cream cheese. Mix well until creamy and smooth.
- Season it: Sprinkle the taco seasoning over the chicken mixture. Stir until everything is nicely coated.
- Add cheese: Gently fold in the shredded cheese.
- Warm the tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side.
- Assemble the tacos: Spoon generous portions of the creamy chicken mixture onto each tortilla and top as desired.
- Serve and enjoy: Serve the tacos warm with lime wedges on the side.
Notes
You can prepare the creamy mixture a day in advance. Store in the fridge and warm up when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg