Description
This creamy chicken soup with Boursin cheese envelops you in a hug of creamy goodness, making it the perfect comfort food for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Boursin cheese
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add the sliced mushrooms and minced garlic. Sauté for about 5 minutes until the mushrooms are tender and fragrant.
- Stir in the shredded chicken and pour in the chicken broth. Bring everything to a gentle simmer, allowing the flavors to meld beautifully.
- Add the Boursin cheese and heavy cream to the pot. Stir until the cheese has melted, creating a rich, creamy texture that’s simply irresistible.
- Season with salt and pepper to taste; feel free to adjust based on your preference!
- Serve warm, garnished with fresh parsley for a pop of color and brightness.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to three days. Enhance flavors with fresh herbs or your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg