Description
A warm, creamy creamed spinach dish that brings nostalgia and comfort, perfect as a side for any meal.
Ingredients
Scale
- 4 cups fresh spinach
- 4 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Melt butter over medium heat in a large skillet.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add fresh spinach and cook until wilted, stirring gently.
- Reduce heat to low and stir in cream cheese until melted and smooth.
- Mix in grated parmesan cheese, salt, and pepper until creamy.
- Serve hot as a side dish.
Notes
Make ahead and reheat gently for best results. Can substitute cream cheese with Greek yogurt for a lower-fat option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg