Description
A warm and creamy corn casserole that’s perfect for family gatherings, potlucks, or a cozy weeknight dinner.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 8 oz cream cheese
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the corn, cream cheese, sour cream, cheddar cheese, milk, melted butter, salt, and pepper in a large mixing bowl.
- Mix until well blended, ensuring that the cream cheese is fully incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Spread the bread crumbs evenly over the top.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes
You can prepare the casserole ahead of time and refrigerate unbaked. Storing leftovers in an airtight container keeps them fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg