Description
These Cranberry Crumble Bars combine the tartness of cranberries with a buttery, crumbly topping for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1/2 cup brown sugar
- 1 teaspoon orange zest
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Cream together the unsalted butter and granulated sugar until smooth.
- Gradually add in the all-purpose flour and salt, mixing until just combined.
- Press two-thirds of the mixture into the bottom of the greased baking pan.
- Combine the cranberries, brown sugar, and orange zest in another bowl.
- Spread the cranberry mixture over the crust.
- Crumble the remaining crust mixture on top.
- Bake for 40-45 minutes until golden brown.
- Allow to cool completely and drizzle with a glaze of powdered sugar and milk.
- Cut into squares, serve, and enjoy!
Notes
These bars can be made a day ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 215
- Sugar: 13g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg