Description
A delightful cranberry bread with a zesty orange glaze, perfect for cozy holiday mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Add the melted butter, beaten egg, orange juice, and orange zest to another bowl.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped cranberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Mix powdered sugar with orange juice for the glaze and drizzle over the cooled bread.
Notes
For a dairy-free version, use coconut oil instead of butter. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg