Description
These easy Crack Chicken Tenders are crispy, creamy, and perfect for a comforting family dinner or casual gatherings.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- Combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder in a mixing bowl; mix until smooth and creamy.
- Coat each chicken tender in the mayo mixture, ensuring they’re well covered, and then dredge them in the crushed Ritz crackers.
- Place the coated tenders on the baking sheet, spaced evenly apart.
- Bake for 20-25 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F.
- Allow the tenders to cool slightly before serving.
Notes
Make-ahead option available; leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tender
- Calories: 235
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg