Description
Delicious and comforting thumbprint cookies filled with your choice of jam. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup strawberry jam
- 1/2 cup apricot jam
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Mix in the salt and vanilla extract.
- Add the flour gradually, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the baking sheet.
- Use your thumb to make an indentation in each cookie.
- Fill each indentation with jam.
- Bake for 12-15 minutes or until lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
These cookies can be frozen and stored for later enjoyment. Feel free to experiment with different jams or nut add-ins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg