Description
A delightful twist on classic meatballs with a sticky, flavorful sauce and nutritious broccoli, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1/4 cup hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground beef, breadcrumbs, egg, chopped green onions, minced garlic, soy sauce, and sesame oil in a large mixing bowl.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Lay the meatballs and broccoli florets on a lined baking sheet.
- Combine the hoisin sauce, rice vinegar, and cornstarch in a small saucepan over medium heat and stir until thickened.
- Drizzle the sauce over the meatballs and broccoli.
- Bake for 20-25 minutes, or until the meatballs are cooked through.
- Serve hot and enjoy!
Notes
Can be customized with different veggies or ingredients. Make-ahead friendly; freeze for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs and 1/3 cup broccoli
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg