Description
A comforting and vibrant bowl of spicy tuna poke filled with fresh ingredients and delightful textures.
Ingredients
- Fresh tuna, cut into chunks
- Avocado, diced
- Cucumbers, sliced
- Spicy mayo
- Scallions, cut on the bias
- Steamed rice
Instructions
- Cook the rice according to package instructions and set aside.
- Combine the chunks of fresh tuna with spicy mayo and toss to coat thoroughly.
- Layer the steamed rice at the bottom of a serving bowl, creating a cozy foundation.
- Arrange the marinated tuna, diced avocado, sliced cucumbers, and scallions on top of the rice, like a colorful blanket.
- Serve immediately and enjoy the burst of freshness and flavor with each bite!
Notes
For added variations, consider adding pineapple, crispy seaweed salad, or a drizzle of sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg