Description
A refreshing and easy-to-make salad featuring soba noodles and vibrant vegetables, perfect for warm days.
Ingredients
- Soba noodles
- Julienned cucumber
- Sesame oil
- Freshly grated ginger
- Sliced scallions
- Soy sauce
- Rice vinegar
- Sesame seeds
- Salt
- Pepper
Instructions
- Cook the soba noodles according to package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process and to cool them down.
- Combine the cooled soba noodles with the julienned cucumber in a large bowl.
- Whisk together the sesame oil, grated ginger, soy sauce, rice vinegar, salt, and pepper in a small bowl to create a fragrant dressing.
- Pour the dressing over the noodle and cucumber mixture, tossing gently to ensure every strand of noodle is coated.
- Sprinkle the sliced scallions and sesame seeds on top, giving the salad one last toss for good measure.
Notes
For extra protein, consider adding edamame or grilled chicken. Customize with your favorite vegetables or a squeeze of lime for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg