Description
A warm and comforting slow cooker goulash filled with tender ground beef, cheese, and pasta, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- Combine the ground beef, chopped onion, minced garlic, diced tomatoes, tomato sauce, beef broth, dried oregano, dried basil, salt, and black pepper in a slow cooker.
- Cover the slow cooker and cook on low for 360 minutes or on high for 240 minutes.
- Stir in the elbow macaroni about 30 minutes before serving and cook until al dente.
- Mix in the shredded cheddar cheese until melted. Serve hot and enjoy.
Notes
Feel free to add sautéed vegetables or spice it up with crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg