Description
A comforting and nourishing slow cooker stew with tender chicken thighs, sweet potatoes, and rich flavors perfect for chilly evenings.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 2 cups sweet potatoes, diced
- 2 cups carrots, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (optional)
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Combine the chicken thighs, diced sweet potatoes, sliced carrots, diced tomatoes, chopped onion, and minced garlic in your slow cooker.
- Pour the chicken broth over the mixture, ensuring everything is covered.
- Sprinkle in the dried thyme, rosemary, salt, and pepper. Stir gently to combine all the ingredients.
- Cover your slow cooker and set it to cook on low for 360-480 minutes or on high for about 180-240 minutes, allowing those flavors to mingle beautifully.
- If you’re adding heavy cream, stir it in during the last 30 minutes of cooking for an extra creamy texture.
- Once cooked, serve hot and enjoy the cozy vibes!
Notes
Make ahead for quick meals throughout the week; perfect for meal prep. Adjust vegetables and proteins based on preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg