Description
A delightful and easy apple bread recipe filled with warm spices, perfect for fall baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan so your bread will slide out easily.
- Combine the flour, sugar, baking soda, salt, and ground cinnamon in a large bowl.
- Whisk together the melted butter, eggs, and vanilla extract in a separate bowl until smooth and creamy.
- Gently combine the wet ingredients with the dry mixture, stirring until just blended.
- Fold in the chopped apples, making sure they’re evenly distributed throughout the batter.
- Pour half of the batter into the prepared loaf pan. Sprinkle the top with brown sugar, then add the remaining batter.
- Bake in your preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
Try adding spiced nuts or dried fruits for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg