Description
A heartwarming roast beef recipe infused with garlic and fresh rosemary, perfect for family dinners and special occasions.
Ingredients
Scale
- 3–4 pounds beef roast (such as ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth (for braising)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine minced garlic, chopped rosemary, olive oil, salt, and pepper in a bowl to create a fragrant paste.
- Rub this mixture all over the beef roast.
- Place the roast in a roasting pan and pour the beef broth into the pan.
- Roast in the oven for about 90 to 120 minutes or until the desired doneness is reached.
- Let the roast rest for about 15 minutes before slicing.
- Serve with the pan juices drizzled on top.
Notes
For deeper flavor, marinate the roast overnight in the garlic and rosemary mixture. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg