Description
Delicious bite-sized jalapeño popper wonton cups filled with creamy cheese and crispy bacon, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 12 wonton wrappers
- 4 strips of turkey bacon
- 2–3 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop it into small pieces.
- In a mixing bowl, combine the cooked bacon, chopped jalapeños, cream cheese, shredded cheddar cheese, and sour cream until well blended.
- Lightly grease a muffin tin, and gently press the wonton wrappers into the cups, forming little bowls.
- Fill each wonton cup generously with the creamy mixture.
- Bake for 10-15 minutes, or until the wonton wrappers are golden brown and crispy.
- Allow to cool slightly before serving, and enjoy your delicious Jalapeño Popper Wonton Cups!
Notes
Feel free to customize with different cheeses or add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg