Description
A creamy cheesecake infused with churro flavors, topped with warm cinnamon sugar goodness—perfect for cozy evenings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar until well combined, then press the mixture into the bottom of a pie dish to form the crust.
- Beat together the softened cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the crust and spread it evenly.
- Bake for 30 minutes or until the center is set.
- Allow to cool and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy the delicious churro flavor.
Notes
For best results, use room temperature cream cheese for a smoother filling. This cheesecake can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg