Description
A warm and comforting cherry dump cake with tender fruit layers kissed by buttery goodness, perfect for sharing during chilly nights.
Ingredients
Scale
- 1 16 oz can of crushed pineapple (do not drain)
- 1 28 oz can cherry pie filling
- 1 18 oz yellow cake mix
- 1 cup chopped pecans
- 1 stick butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9″x11″ baking pan, ensuring it’s ready for our tantalizing layers.
- Add the crushed pineapple directly into the pan and spread it out evenly.
- Layer the cherry pie filling on top of the crushed pineapple.
- Mix the chopped pecans into the yellow cake mix. Sprinkle this mixture evenly over the fruit layer.
- Slice the butter into pats and dot the top of the cake mix.
- Place the pan in the oven and bake for 45 to 55 minutes, or until the top is a golden and bubbly perfection.
Notes
Prepare the fruit layer ahead of time and store it in the fridge. Leftover cake can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake
- Calories: 320
- Sugar: 20g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg