Description
Irresistible taco sticks with a crispy shell filled with cheesy, meaty goodness, perfect for a cozy night in or a gathering with friends.
Ingredients
Scale
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked taco meat (beef, chicken, or turkey)
- 1/2 cup salsa
- 1/2 cup sour cream (for dipping)
- Oil (for frying or brushing)
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a frying pan for frying.
- Place a tortilla on a clean surface and spread a few tablespoons of taco meat over it.
- Sprinkle shredded cheese over the meat and add a spoonful of salsa.
- Roll the tortilla tightly, securing it with a toothpick if necessary.
- Place the rolled taco sticks on a baking sheet if baking; if frying, gently place them in the hot oil until golden brown.
- Bake for about 10-12 minutes, or fry until crispy and golden.
- Serve warm with a side of sour cream for dipping.
Notes
Feel free to customize your filling to suit your taste. Great for parties or family dinners!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco stick
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg