Description
These Cozy Cheesy Garlic Chicken Wraps are a warm and creamy delight, perfect for busy weeknight dinners. Quick to prepare and customizable, they bring comfort and joy to your table.
Ingredients
Scale
- 2 cups cooked shredded or diced chicken
- 1 cup mozzarella or cheddar cheese
- 2–3 tbsp garlic butter or minced garlic
- ¼ cup mayonnaise or cream cheese
- 1 tbsp parsley or Italian seasoning
- Salt & black pepper to taste
- 4 large tortillas
- Optional: chili flakes, onions, bell peppers
Instructions
- Combine the shredded chicken, garlic butter or minced garlic, mayonnaise or cream cheese, parsley or Italian seasoning, and salt and black pepper in a large bowl. Mix until everything is well combined and creamy.
- Spread a generous amount of the chicken mixture down the center of a large tortilla.
- Roll the tortilla tightly around the filling, tucking in the sides as you go to create a nice wrap.
- Toast the wraps seam-side down in a lightly oiled pan over medium heat for 2–3 minutes, until golden brown.
- Flip the wraps and toast the other side until it’s perfectly golden and melty inside.
- Remove from the pan, slice in half if desired, and serve warm, perhaps with a sprinkle of chili flakes for a little kick.
Notes
Customize your wraps with different cheeses or add vegetables for extra flavor. Ensure to store leftovers tightly in foil or an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg