Description
A comforting and creamy Chicken & Gnocchi Soup inspired by Olive Garden, perfect for cozy evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced carrots, celery, and onion; sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add gnocchi and cook according to package instructions.
- Stir in shredded chicken, heavy cream, Italian seasoning, and season with salt and pepper.
- Reduce heat to low and add fresh spinach, cooking until wilted.
- Serve hot and enjoy!
Notes
Feel free to customize with your favorite veggies or proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg