Description
A classic spinach dip recipe with a creamy texture and hints of garlic, perfect for gatherings, served in a bread bowl or with fresh vegetables.
Ingredients
Scale
- 1 package (1 ounce) of Knorr’s Vegetable Soup Mix
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of chopped fresh spinach or 10 ounces of thawed, drained frozen spinach
- 1 cup of chopped water chestnuts (optional)
- A dash of garlic powder
- A bread bowl for serving or an assortment of fresh vegetables like carrots, celery, and bell peppers
Instructions
- Combine the Knorr’s Vegetable Soup Mix, sour cream, and mayonnaise in a large mixing bowl.
- Fold in the chopped spinach and water chestnuts if using.
- Add a dash of garlic powder to taste.
- Transfer the dip into a serving bowl or hollowed-out bread bowl.
- Chill in the refrigerator for at least one hour.
- Serve with fresh vegetables or crunchy bits of bread.
Notes
Great for make-ahead; flavors develop beautifully over time. Can also be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg