Description
A comforting, nostalgic classic meatloaf paired with rich brown gravy, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 cups beef broth (for gravy)
- 2 tablespoons flour (for gravy)
- Salt and pepper to taste (for gravy)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, salt, pepper, garlic powder, and paprika in a large bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Whisk together flour and beef broth in a saucepan over medium heat until thickened. Season with salt and pepper.
- Serve the meatloaf with brown gravy on top.
Notes
Feel free to customize with your favorite spices or additional ingredients like vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg