Description
Delightfully fluffy muffins infused with the comforting flavors of cinnamon and sugar, perfect for breakfast or a sweet treat any time of day.
Ingredients
Scale
- 6 slices of brioche or challah bread, cut into cubes
- 3 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar mixed with 1 tablespoon cinnamon for topping
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt in a large bowl until fully combined.
- Toss the bread cubes into the egg mixture, ensuring every piece is soaked.
- Divide the mixture evenly among the muffin cups, filling them almost to the top. Sprinkle the cinnamon sugar topping generously over each muffin.
- Bake for 20-25 minutes, or until the tops are beautifully golden brown.
- Let cool slightly before removing them from the pan. Serve warm with maple syrup.
Notes
These muffins are perfect for meal prep; make a large batch and enjoy throughout the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg