Description
Delightful fritters filled with tender apples and warm cinnamon, perfect for cozy gatherings.
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for vanilla glaze)
- 1 teaspoon vanilla extract
Instructions
- Mix the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the milk and egg in another bowl until well combined and creamy.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Heat oil in a deep pan over medium heat until ready.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Mix the powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the warm fritters and serve immediately.
Notes
These fritters are best enjoyed fresh but can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg