Description
A warm, chocolatey dessert perfect for gatherings or a cozy night in, featuring decadent layers soaked in sweetened condensed milk.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1/2 cup chocolate syrup
- 1 container whipped topping
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Combine the chocolate cake mix, eggs, water, and vegetable oil in a large bowl. Mix until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for about 15 minutes.
- Poke holes all over the cake using the handle of a wooden spoon.
- Mix the sweetened condensed milk and chocolate syrup together until blended.
- Pour the mixture over the warm cake, allowing it to soak into the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Spread the whipped topping over the cake and sprinkle with chocolate chips before serving.
Notes
This cake can be made a day ahead. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg