Description
A warm, cheesy casserole featuring tender chicken, savory ham, and broccoli in a creamy sauce, topped with buttery breadcrumbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, chopped
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (Swiss or cheddar)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, chopped ham, steamed broccoli, shredded cheese, cream of chicken soup, and milk in a large mixing bowl. Season with salt and pepper to taste.
- Spread the mixture evenly in a greased baking dish.
- Mix the breadcrumbs with melted butter in a small bowl and sprinkle them over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
- Let it cool for a few minutes before serving to allow the flavors to meld.
Notes
This casserole can be prepared ahead of time and stored in the fridge. For a richer flavor, substitute the cream of chicken soup with homemade mushroom soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg