Description
A cozy and comforting Chicken Chow Mein that’s quick and easy to prepare, making it perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups chow mein noodles
- 1 pound chicken breast, thinly sliced
- 2 cups mixed vegetables (carrots, bell peppers, bean sprouts)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil over medium-high heat. Add the sliced chicken and cook until beautifully browned, about 5-7 minutes.
- Add the minced garlic and ginger to the pan. Sauté for 1 minute until fragrant.
- Toss in the mixed vegetables and cook until tender, about 3-4 minutes.
- Whisk together the soy sauce, oyster sauce, sesame oil, and season with salt and pepper in a small bowl.
- Add the cooked noodles and sauce to the pan, tossing everything to combine and heat through.
- Stir in the chopped green onions and serve hot.
Notes
Make-ahead advice: Slice your chicken and veggies ahead of time. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg