Description
A comforting, creamy casserole featuring tender chicken and broccoli, perfect for family dinners.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, broccoli florets, cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and cheese is melted.
- Remove from the oven, let cool for a few minutes, and serve.
Notes
Great for make-ahead meals and variations based on your preferences. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg