Description
Deliciously fluffy rolls filled with creamy chicken and turkey bacon, perfect for game day or a family dinner.
Ingredients
Scale
- 12 oz refrigerated biscuit dough
- 2 cups cooked, shredded chicken
- 6 slices cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, crumbled turkey bacon, ranch dressing, garlic powder, and onion powder in a mixing bowl and stir until well mixed.
- Cut the biscuit dough into quarters.
- Toss the biscuit pieces with the chicken mixture until well-coated.
- Assemble in a greased bundt pan or casserole dish, layering coated biscuit pieces and cheese.
- Drizzle extra ranch dressing on top and sprinkle remaining cheddar cheese.
- Bake covered for 20 minutes, then uncovered for another 10-15 minutes until golden brown.
- Cool for a few minutes before inverting onto a serving plate and garnish with parsley.
Notes
Make-ahead chicken mixture can be stored in the fridge for a day. Use kitchen scissors for easy cutting of biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 1g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg