Description
A warm and comforting casserole filled with tender chicken, creamy soup, and savory stuffing, perfect for chilly nights.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 package stuffing mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Fold in the stuffing mix until evenly coated.
- Pour the mixture into a greased baking dish and spread it evenly.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until golden.
- Serve warm and enjoy!
Notes
Customize by adding Dijon mustard or swapping the soup for cream of mushroom for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg