Description
A cozy breakfast delight featuring Hawaiian rolls layered with ham, scrambled eggs, and melted cheese, topped with a sweet brown sugar butter glaze.
Ingredients
Scale
- 12 Hawaiian rolls
- 9 oz sliced ham
- 6 eggs
- 6 oz cheese (such as cheddar or Swiss)
- 2 tablespoons brown sugar
- 3 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small saucepan over medium heat, then add the brown sugar, stirring until combined.
- Whisk the eggs, seasoning with salt and pepper, then scramble them in a pan until cooked through.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking tray.
- Layer the sliced ham, scrambled eggs, and cheese on the rolls.
- Place the top halves of the rolls on, then pour the brown sugar butter mixture evenly over the sliders.
- Cover with foil and bake for about 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
Make-Ahead Advice: Assemble the sliders the night before and refrigerate. Bake in the morning for a quick option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg