Description
A creamy and flavorful no-bake Cheddar Ranch Cheeseball, perfect for cozy gatherings, full of rich cheeses and crunchy nuts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup cooked, crumbled turkey bacon (optional)
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix in a mixing bowl.
- Mix in the chopped green onions and turkey bacon, if using.
- Shape the mixture into a ball and roll it in the chopped nuts until coated.
- Wrap in plastic wrap and refrigerate for at least 120 minutes to firm up.
- Serve with an assortment of crackers or vegetable sticks for dipping.
Notes
This cheeseball can be made a day in advance. For a nut-free option, consider rolling it in crushed pretzels instead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg