Description
A delicious and comforting sandwich filled with turkey, crispy bacon, and melted cheddar cheese on sourdough bread.
Ingredients
- Turkey slices (your choice of deli or leftover turkey)
- Turkey bacon
- Fresh spinach
- Cheddar cheese (sliced or shredded)
- Bread (sourdough or any hearty bread)
- Butter
- Salt
- Pepper
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then remove it from the skillet and drain on paper towels.
- In the same skillet, add the turkey slices and sauté until warmed through.
- Build your sandwich by layering turkey, cooked turkey bacon, fresh spinach, and cheddar cheese between two slices of bread.
- Butter the outside of the sandwich generously.
- Place the sandwich in the skillet, cooking until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
- Slice and serve warm.
Notes
Feel free to customize with ingredients like avocado or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg