Description
A satisfying snack that combines crunchy celery with a creamy ranch cheese filling, shredded cheddar, and crispy turkey bacon.
Ingredients
Scale
- Celery stalks, cut into sticks
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/3 cup turkey bacon, cooked and crumbled
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped green onions
Instructions
- Wash and cut the celery stalks into even sticks, then pat them dry.
- Mix the softened cream cheese with ranch seasoning until smooth.
- Stir in shredded cheddar, turkey bacon, and green onions until well combined.
- Spoon or pipe the creamy mixture into each celery stick.
- Sprinkle a little extra cheddar and bacon on top for a finished look.
- Serve immediately or chill for 30 minutes for extra flavor.
Notes
Use softened cream cheese for easy mixing. Pat celery dry so the filling sticks better. Chill before serving for the best flavor. Add toppings just before serving to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg