Description
Delightful hash browns made with caramelized sweet potatoes and tart apples, perfect for cozy breakfasts.
Ingredients
Scale
- 2 medium Sweet Potatoes (peeled and grated)
- 1 medium Tart Apple (Granny Smith, chopped)
- 1 tablespoon Cooking Oil (olive or coconut)
- Salt, to taste
- Pepper, to taste
- 1 medium Bell Pepper (sautéed)
- 1 cup Mushrooms (sautéed)
- 1 tablespoon Maple Syrup (drizzle for sweetness)
- 1 cup Vegan Cheese (stirred in for richness)
Instructions
- Prepare Your Veggies: Peel and grate the sweet potatoes, chop the apple, and sauté the bell pepper and mushrooms.
- Heat the Oil: In a large skillet, heat the oil over medium heat until shimmering.
- Combine Ingredients: In a large bowl, mix sweet potatoes, apple, bell pepper, and mushrooms. Season with salt and pepper.
- Cook the Hash Browns: Add the mixture to the skillet, spreading it into an even layer. Cook undisturbed for 5-7 minutes.
- Flip and Cook Again: Gently flip sections of the hash. Cook for another 5-7 minutes until golden brown and tender.
- Finishing Touch: Drizzle with maple syrup and fold in vegan cheese just before serving.
- Serve and Enjoy: Dish out onto plates while hot and enjoy!
Notes
Make-ahead prep for sweet potatoes and apples is recommended. Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg