Description
A comforting, quick, and easy weeknight meal packed with taco flavors, perfect for the whole family.
Ingredients
Scale
- 1 lb Ground beef
- 4 cups Cabbage, chopped
- 2 cups Tomatoes, diced
- 1 cup Cheese, shredded (Cheddar or your favorite)
- 2 tbsp Taco seasoning
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering and fragrant.
- Add the ground beef and cook until browned, breaking it up into lovely bites along the way.
- Stir in taco seasoning, letting those spices mingle and awaken.
- Add chopped cabbage and diced tomatoes, cooking until the cabbage is tender, about 5-7 minutes.
- Reduce heat and stir in the melted cheese until well combined.
- Season with salt and pepper to taste, then serve warm.
Notes
Customize with toppings like crushed tortilla chips, avocado slices, or mix in beans and corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg