Description
Delicious buttery mushrooms sautéed to golden perfection, perfect as a side dish or topping for various meals.
Ingredients
Scale
- Fresh mushrooms (any variety – cremini, button, or portobello)
- 1 tablespoon oil (olive oil or vegetable oil)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Clean and slice the mushrooms, ensuring they are free of dirt and debris.
- Heat a tablespoon of oil in a skillet over medium heat.
- Add a generous pat of butter to the pan.
- Once the butter is melted and foaming, add the sliced mushrooms.
- Season with a sprinkle of salt, pepper, and a dash of garlic powder.
- Sauté for about 10-15 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- Serve as a delightful side dish, or atop toast for a quick snack!
Notes
Don’t overcrowd the pan; sauté in batches if needed for the best results. Use fresh mushrooms and store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg