Description
A quick and cozy weeknight dinner featuring savory buttery chicken bites that come together in just 15 minutes.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Melt the butter in a large skillet over medium heat, letting it sizzle and foam just a bit.
- Add the chicken pieces to the skillet and season generously with garlic powder, onion powder, salt, and pepper.
- Cook the chicken for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
- Sprinkle with fresh parsley before serving, if desired.
- Serve warm as a quick and tasty weeknight dinner.
Notes
Make ahead: prep chicken in advance and store it in the fridge. You can also substitute chicken with turkey or tofu.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg