Description
A creamy and comforting Biscuits and Gravy Casserole that is perfect for cozy brunches or easy weeknight dinners.
Ingredients
Scale
- 1 package of biscuits (store-bought or homemade)
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and cooked through.
- Stir in the flour, garlic powder, salt, and pepper, cooking for an additional minute.
- Add the milk gradually, stirring continuously until the mixture thickens.
- Cut the biscuits into quarters and nestle them into a greased baking dish.
- Pour the sausage gravy over the biscuits, ensuring they are well coated.
- Sprinkle shredded cheese on top if desired.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Garnish with chopped parsley before serving.
Notes
You can prepare the sausage gravy the night before for convenience. Consider using turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg