Description
Indulge in these rich and fudgy red velvet brownies, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine flour, cocoa powder, and salt in a mixing bowl, then set it aside.
- Mix the melted butter and sugar until well combined in another bowl.
- Add the eggs, buttermilk, red food coloring, and vanilla extract to the butter-sugar mixture, and mix well until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- If using, fold in the white chocolate chips to add a delightful creaminess.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares. Enjoy every bite!
Notes
For variations, try adding nuts, cream cheese swirl, or a dark chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg