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Best Buffalo Chicken Roll Ups


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Easy and delicious Buffalo Chicken Roll Ups filled with creamy cheese and zesty buffalo sauce, perfect for gatherings.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Optional: green onions for garnish

Instructions

  1. Combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheddar cheese until well mixed.
  2. Spread a portion of the mixture onto each tortilla, leaving a small border.
  3. Roll tightly and slice into pinwheels or serve whole.
  4. Serve chilled or at room temperature, garnished with chopped green onions if desired.

Notes

These roll ups can be made a day in advance. Keep leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg