Description
A cozy and delightful dish made with flaky croissants and vibrant mixed berries, enveloped in a creamy custard, perfect for brunch or special occasions.
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Powdered sugar for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, mix the softened cream cheese and sugar together until smooth.
- In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Layer the torn croissant pieces in the baking dish, then sprinkle the mixed berries generously over them.
- Pour the cream cheese mixture over the croissants and berries, followed by the egg mixture.
- Gently press down to ensure the croissants absorb the liquid goodness.
- If you have time, cover and refrigerate overnight; otherwise, bake immediately for 30-35 minutes, or until set and golden.
- Serve warm, dusted with powdered sugar if desired, and watch as your loved ones dive into this delightful dish.
Notes
Make-Ahead Magic: Prepare everything the night before and let it sit in the refrigerator overnight for best flavor. Can substitute cream cheese with ricotta for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg