Description
A cozy meal perfect for busy weeknights, featuring tender beef and pasta in a rich creamy garlic sauce.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb lean beef, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until softened and fragrant.
- Add the diced beef to the skillet, seasoning it with paprika, salt, and pepper. Cook until the beef is browned and tender.
- Pour in the heavy cream and beef broth, stirring to combine. Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
- Stir in the cooked pasta and shredded cheddar cheese, mixing until the pasta is well-coated in the creamy sauce.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Notes
Make-ahead friendly. Prepare beef and sauce a day in advance; just add pasta before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg