Description
This delicious, no-bake banana pudding features layers of creamy pudding, fresh bananas, and Nilla Wafers, making it a perfect dessert for family gatherings.
Ingredients
Scale
- 4 bananas, sliced
- 3 cups milk
- 1 box Nilla Wafers
- 2 small boxes instant French vanilla pudding
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container Cool Whip
- Sliced strawberries
Instructions
- Line the bottom of a 9×13 inch dish with Nilla Wafers, arranging them neatly to create a solid foundation.
- Slice the bananas and layer them evenly on top of the wafers, letting their tender sweetness shine.
- Lay half of the sliced strawberries on top of the bananas, adding a pop of color and tartness.
- In a large bowl, combine the milk and pudding mix. Using a handheld mixer, blend until beautifully smooth.
- In a separate bowl, mix the cream cheese and sweetened condensed milk until silky and smooth.
- Gradually fold in the Cool Whip into the cream cheese mixture, creating a delightful, fluffy blend.
- Pour the cream cheese mixture over the bananas, spreading it gently to ensure it covers evenly.
- Layer the remaining Nilla Wafers on top and place the remaining strawberries around the edge of the dish for a cheerful finish.
- Refrigerate until ready to serve, allowing the layers to meld together into a dreamy dessert.
Notes
This banana pudding can be made a day in advance. Store leftovers in the refrigerator for up to 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 235mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg